John Phillips, Campbell River, British Columbia, Canada

Mexicali Corn Salsa
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MEXICALI CORN SALSA

Category: VEGETABLES-MIXED
Sub Category: ACCOMPANIMENTS-SALSA
Serves: 12

 

 

MEALS.COM

 

 

Spice up any meal when you serve this salsa alongside for an appetizer.

 

 

Estimated Times

 

 

Preparation time: 10 mins

 

 

Refrigerating time: 2 hrs

 

 

 

1

16-oz.

jar ORTEGAŽ Salsa Prima Thick & Chunky Medium

1 1/3

cups

whole kernel corn

1/4

cup

finely chopped green bell pepper

1/4

cup

finely chopped red bell pepper

2

Tbls.

chopped fresh cilantro optional

DIRECTIONS:

COMBINE salsa, corn, bell peppers and cilantro in medium bowl. Cover; refrigerate for at least 2 hours. SERVE as a relish with meat or poultry or as a dip with tortilla chips. Makes 3 cups.

 

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