BAKED ONION BLOSSOM WITH DILL SAUCE
Sub Category: APPETIZERS-HOT
Serves: 16
|
|
SOURCE
|
PILLSBURY RECIPE
|
|
|
|
Prep Time: 10 Minutes (Ready in 50 Minutes)
|
|
1
|
large
|
sweet onion (Vidalia Walla Walla or Maui)
|
|
2
|
Tbls.
|
margarine or butter melted
|
|
2
|
tsp.
|
Dijon mustard
|
|
3
|
Tbls.
|
ProgressoŽ Plain Bread Crumbs
|
|
|
|
Sauce
|
|
1/3
|
cup
|
mayonnaise
|
|
1/4
|
tsp.
|
dried dill weed
|
|
1/4
|
tsp.
|
garlic powder
|
DIRECTIONS:
1. Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom
intact, cut almost through onion from top down to form 16 wedges. Place on
12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to
seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes. 2. Meanwhile, in
small bowl, combine margarine and mustard; mix well. 3. Remove onion from oven.
Open foil; fold down to make 1-inch high rim around onion. Brush margarine
mixture over onion. Sprinkle with bread crumbs. 4. Return to oven; bake an
additional 15 to 20 minutes or until crisp-tender. 5. Meanwhile, in small bowl,
combine all sauce ingredients; blend well. Refrigerate until serving time.
Place baked onion on serving plate. Serve with sauce.
