BACON APPETIZER CRESCENTS

Serves: 48

		Prep Time: 30 min, Total Time: 45 min
1	pkg.	(8 oz.) PHILADELPHIA Cream Cheese softened
8	slices	OSCAR MAYER Bacon crisply cooked crumbled
1/3	cup	KRAFT 100% Grated Parmesan Cheese
1/4	cup	finely chopped onion
2	Tbsp.	chopped fresh parsley
1	Tbsp.	milk
2	cans	(8 oz. each) refrigerated crescent dinner rolls,  poppy seed (optional)
		*Variation: Prepare as directed substituting
		PHILADELPHIA Neufchatel Cheese 1/3 Less Fat than Cream Cheese

DIRECTIONS:

Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended. Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on greased cookie sheet. Sprinkle with poppy seed, if desired. Bake at 375°F for 12 to 15 minutes or until golden brown. Serve immediately.